Somerset Day 2021

It is Somerset Day. It is the annual county-wide celebration of what Somerset means to its people. The county flag, a red wyvern on a yellow background is much in evidence.

The date was chosen because it marks the anniversary of the victory of King Alfred over the Danes. It is said that it was on 11th May 878 that Alfred’s Saxon forces were victorious, leading to the baptism of the Danish King Guthrun at Aller and the talks that resulted in the Peace of Wedmore. The historicity of the claims might be questioned, but so then might be the date of Christmas, Saint Patrick’s Day and countless other commemorations.

The county derives its name from ‘somersaete’, alleged to mean the summer lands. Centuries ago much of the county would have lain under water for much of the winter, only in the summertime when the waters retreated would the county assume its full dimensions.

The county embraces a great diversity, from the rugged uplands of Exmoor to the dramatic rock faces of Cheddar Gorge, from the seaside towns of the Bristol Channel to the villages set deep within rural landscapes, from the Georgian splendour of Bath to the eccentric esotericism of Glastonbury, from the medieval wonder of Wells Cathedral to the massive nuclear power project at Hinkley Point; in the midst of it all are the Levels.

Despite it being six thousand years since the sea retreated to Bridgwater Bay, the Levels are still a place apart.

It is thirty-five years since Patrick Sutherland Adam Nicolson published their book Wetlands,  The book showed a world anachronistic even in the 1980s; a farmer in a field milking by hand one of his herd of thirteen cows; loose hay being loaded onto a trailer with pitchforks; cider being pressed in farm barns; sheepskin coats being stitched by a woman working at home. Yet there was always a spirit of optimism, one farmer interviewed declared,  “We’re not old rustics out in the sticks here, you know. You’ve got to have a bit of push in a place.”

A bit of push is what there has been, towns that had fallen into long-term decline have been revived. Langport, which was once described as being in a “humdrum retirement” is now a place of thriving businesses. Villages have found a new vigour, community groups are thriving. And, in the middle of it all, the old ways continue, one can stop at the side of the road, pick up half a dozen eggs and leave payment for them in a plastic tub. Money might lie all day, and remain untouched. A bit of push has been accompanied by a holding on to good things. It is stuff worth celebrating.

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Mental health

It is Mental Health Awareness Week, in tutor time in school today there was a short animated video encouraging students to talk about the issues they face. (Two protracted periods of school closure will have far more devastating impact on their lives than the virus which brought so much disruption). Perhaps it was the case that for those who understood no explanation was necessary, and for those who did not understand, no explanation was possible. There was little I could add to the video they had watched.

My experiences of depression have been ones where the darkness is not like a sudden acute moment that can be isolated and identified, but is more like clouds across the sun: light and shadow. There are moments of brilliant light that are suddenly obscured and dark times that are suddenly illuminated by a piercing light.

In the dark moments, I have to persuade myself that this is not the world as it is. But, if the dark moments are unreal, is there also an air of unreality about the light? Is the cost of dismissing sorrow the loss of the counterbalance of joy? Is the price for saying that the pain does not exist, the dismissal of delight as no more than imaginary? One can seek clinical help, but what the medical world seems often to offer is a uniform greyness; no dark moments, but no light moments either.

The Great War poet Edward Thomas, he of Adlestrop,  was a writer who possessed the power to evoke the painful extraordinary experiences of the war. He believed his capacity to create profound contrasts in his writing arose from from his own personality, where in the space of a few moments his mood could shift from darkness to light, or, more ominously, it could move in the other direction, from light to darkness.

Suffering depression so deep that he was at the point of suicide on one occasion, Edward Thomas, nevertheless, feared that the loss of the darkness might bring a loss of the light; the absence of the depression that so afflicted him might bring an absence of creativity. In a letter to his friend Gordon Bottomley, he wrote,

“I wonder whether for a person like myself whose most intense moments were those of depression a cure that destroys the depression may not destroy the intensity – a desperate remedy?”

Perhaps Edward Thomas was right and that a removal of the dark moods would mean also the loss of his power to assemble words in a way that moved the hearts of his readers. But what of ordinary human beings without the skills of a great poet, is the world of greyness and equilibrium the only real world?

 

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Culinary oneupmanship

The BBC report of a 1913 menu being found during renovation work at a Liverpool cafe shows there is a long tradition of using cuisine as a mark of social class. How many Liverpool diners would have been familiar with the French name for dishes? How many would have known how to eat unfamiliar foods?

French vocabulary on a Liverpool menu recalled a conversation with a friend.

“We were at a dinner where they served slices of melon for starters. Anyway, Sid was there and I asked him how he had enjoyed the dinner. ‘It was alright’, he said, ‘but I found that melon skin very difficult to eat; I had to leave it’. ‘That’s alright’, I said to him, ‘I didn’t eat the melon skin either’.

“Anyway, he was out with some fellows who knew he hadn’t much experience of such things and they ordered mussels. He decided to watch what everyone else did, and they all picked up the whole mussels and put them in their mouths and watched to see what he would do, he put the mussel in his mouth, shell and all, and began to try to chew it. They all fell around laughing.”

It was a story that prompted a feeling of sympathy for poor Sid. As someone who grew up in times when restaurants were beyond the pockets of most ordinary people, and, even if they had the money, when many restaurants would still have had menus in French, it was not hard to understand the bewilderment poor Sid, a generation older than myself, must have felt when presented with unfamiliar foods.

Attempting to chew melon skin and mussel shells, it is hard to imagine what Sid would have made of the assorted cutlery and variety of glasses which would have confronted him in many places. The mussel shell friends would probably have been as confused as Sid at the finer points of table etiquette, but among other diners there may have been knowing glances and surreptitious winks as he picked up the wrong knife and drank from the wrong glass.

What came as a surprise was going to France for the first time, the country that is the home of cuisine. Eating in a restaurant, I made the mistake of allowing the waiter to take the cutlery away with the plate from the first course, only to discover there was no knife and fork for the main course.

Not only were the French not caught up with details of cutlery, it was permissible to ask for empty plates to share one’s meal with one’s children, whole families sat and ate and relaxed together, and meals might last for hours. Sid would have enjoyed such a place, they would have said , “Non, non monsieur, not like that, like this”.

In France, restaurants seem to be about food, not about laughing at Sid. It’s odd, the things we have so long used for oneupmanship.

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Musical perspectives

Yesterday was difficult. Some children have become feral in lockdown. Perhaps it only exacerbated an indiscipline that was already there. Managing behaviour of the disengaged who are indifferent to sanctions is difficult. Lessons become occasions of containment, getting through material in the hope that some have gained something from the hour. Already low aspirations among some students have been superseded by a mood of complete indifference. “Why did you disrupt the lesson?” The reply is blunt, “because I couldn’t be arsed with it, sir.”

Driving the M5 motorway on a damp grey evening, there was time to ponder the previous day. There seemed little that could be done other than to continue to try to teach and to hope that things would improve.

Turning on the radio, the sound of Classic FM provided diversion from the pedagogical drowning. The music put into perspective the petty annoyances of school teaching.

An hour of music began with Tchaikovsky’s 1812 Overture. The commemoration of the Russian campaign against Napoleon’s Grand Army is a piece that lingers in the memory of even people like me who knows nothing about classical music, someone who would be hard-pressed to differentiate between a crotchet and a quaver. Of course, the Napoleonic campaigns were covered in history lectures, but it was only a reading Tolstoy’s War and Peace that captured a sense of the horror of the war. Hundreds of thousands of lives were lost in the futile attempt to defeat Russia.

The overture was followed by John Williams’ theme from Schindler’s List. As part of a unit on anti-Semitism, at a Year 9 lesson yesterday, which had gone very well, we had watched the closing sequences of the film. In the whole of human history, there are few periods as bleak as 1933-1945.

The third piece that filled the hour was Elgar’s Enigma Variations. Was this a third piece associated with the horror of war? Struggling to remember the word, it was not until the first notes of Nimrod were played that I remembered the name of the piece. It is the music that fills Whitehall on Remembrance Sunday, the music that evokes ranks of veterans standing in silence, music that evokes countless stories of conflict.

There was a moment of contentment as the programme drew to an end. The music created a sense of proper perspective. The challenges of daily school life were trivial and entirely inconsequential when compared with the real stuff.

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Disliking invaders

The Normans were the first group I remember in the history lessons at High Ham Primary School.  Perhaps it was the 900th anniversary of the Battle of Hastings in 1966 that had propelled the invaders into the mind of the teacher.  There had been a wonderful set of postage stamps based on the Bayeux tapestry that exercised a strange fascination for years afterwards.

The teacher would tell us about the heroic English who had marched north to defeat the Norwegian invaders at the Battle of Stamford Bridge and who had then marched two hundred miles south in five days, A march which was an extraordinary achievement, but had then been exhausted when they faced the army of William, Duke of Normandy on a hillside near the town of Hastings.

Each time the story was told there was an irrational wish that this time the retelling of the history would result in an English victory, that somehow there might be some detail of history that had been overlooked. I hoped that there might be an account of the Battle of Hastings in which Harold Godwinson would win and Anglo-Saxon England would survive. There was the sort of wish that could only exist in a junior classroom that the arrow that would bring down King Harold would miss; that his body would not be dismembered; that the English would not be slaughtered in those Sussex acres.

The childhood wish for a Saxon victory was maybe rooted in some sense of a lost past. Having a surname that is a toponymic, a name derived from the place from which people came,  Norman records show that a number of places called Poulton existed prior to the conquest, so those who would in later times assume the surname “de Poulton” were presumably those whose families had been part of Saxon communities.  On my mother’s side, the family name was Crossman, equally Anglo-Saxon in its origins. Had the Normans treated badly those who were our ancestors?  Had they become second class people in the new kingdom?

But even if they had, what matter? There is hardly a community that has not had blood on its hands at some point in its history.

Was there something more to a junior class dislike of the Conqueror?  Was it part of a centuries long fear of invaders?  Was there some atavistic dislike of the French, a nation still caricatured in English tabloid newspapers?

It is odd. Why did the people who would bring Britain into a new era with new administration, and grand architecture, and economic growth, evoke such a feeling?

Maybe there were other schoolboys who were cheering while I was booing.

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